Braised Chicken With Peppers: A Roman Holiday Twist For Rosh Hashanah

Discover the Roman Twist for Rosh Hashanah with Braised Chicken and Peppers

Braised Chicken With Peppers: A Roman Holiday Twist For Rosh Hashanah - The Times Post
Braised Chicken With Peppers: A Roman Holiday Twist For Rosh Hashanah.

Rosh Hashanah, the Jewish New Year, is a time of reflection, renewal, and delicious feasts. This year, why not add a Roman twist to your traditional Rosh Hashanah menu with a mouthwatering dish of braised chicken with peppers?

The combination of tender chicken, colorful bell peppers, and aromatic herbs creates a tantalizing blend of flavors that will transport your taste buds to the streets of Rome.

This recipe is not only a delightful departure from the usual brisket or honey-glazed chicken, but it also incorporates symbolic ingredients that hold special meanings for the holiday.

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The Symbolism Behind the Ingredients

Chicken, a popular protein choice for Rosh Hashanah, symbolizes hope and new beginnings. Peppers, on the other hand, represent abundance and prosperity, making them a fitting addition to celebrate the start of a prosperous new year.

Now, let’s dive into the recipe and bring the flavors of Rome to your Rosh Hashanah table:


  • 4 chicken thighs, bone-in and skin-on
  • 2 bell peppers (red and yellow), thinly sliced
  • 1 onion, thinly sliced
  • 3 cloves of garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes
  • 1 cup chicken broth
  • 1/4 cup dry white wine
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Season the chicken thighs with salt, pepper, and dried herbs.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin-side down, and cook until browned, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the sliced bell peppers, onion, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
  4. Add the dried oregano, dried basil, and red pepper flakes to the skillet. Stir to combine with the vegetables.
  5. Pour in the chicken broth and dry white wine. Bring the mixture to a simmer.
  6. Return the chicken thighs to the skillet, nestling them among the peppers and onions.
  7. Cover the skillet and let the chicken braise over low heat for 30-40 minutes, or until the chicken is cooked through and tender.
  8. Remove the chicken from the skillet and transfer to a serving platter.
  9. Simmer the remaining sauce in the skillet over medium heat until it thickens slightly.
  10. Pour the sauce over the chicken and serve hot.

With every bite of this Roman-inspired braised chicken with peppers, you’ll experience a burst of flavors that perfectly blend the traditions of Rosh Hashanah with the vibrancy of Roman cuisine.

The tender chicken, sweet bell peppers, and aromatic herbs will create a memorable meal that not only satisfies your taste buds but also symbolizes hope, abundance, and prosperity for the coming year.


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